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Omega-3 Spectrum Dry™
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Omega-3 Spectrum Dry™
It is now widely recognized that modern grain-based diets are deficient in omega-3 fatty acids, particularly the long chain EPA and DHA. It is also now known that this deficiency can result in a wide variety of health maladies. For those not consuming wild cold water fish regularly, fish oil capsules have been the only alternative. Unfortunately this is not an easy solution for some people and children, and the after taste is often unpleasant.
Flaxseeds are an alternative source of dry and more pleasant tasting omega-3's, but some people may not be able to effectively convert the ALA in flaxseeds into the metabolically important longer chain EPA and DHA. Because flaxseeds contain powerful antioxidants to protect their omega-3's, combining them with the less stable EPA and DHA through a special seed selection and milling process, can create a solution in terms of taste, form (dry), and stability against oxidation.
Stability of EPA/DHA within Omega-3 Spectrum Dry™
If you are seeking a pleasant tasting and convenient dry form of all the important omega-3's, you will be pleased with Omega-3 Spectrum Dry™.
Features and Benefits
Uses a proprietary and patented method of seed, algae, and fish oil selection and milling to create a unique stable dry form of ALA, EPA, and DHA omega-3's
Molecular barrier is created between flaxseed antioxidants and marine and algal oils which restricts oxidation of EPA and DHA bonds.
Pleasant and clear flavor and aroma without adulteration
Nutritional value even survives reasonable cooking
Rich in dietary fiber
Rich source of lignans and other antioxidants (phenolic acids, phytic acids, flavonoids, and tocopherols) (Antioxidants = 8,000 TE/100g)
Almost no digestible or glycemic carbohydrates (reduces blood glucose levels, increases satiation, and reduces glycemic index)
Proven study demonstrates that DHA had no degradation over 6 months based on DHA recovery analysis
Permitted Nutritional and Health claims for this unique product
Excellent Source of ALA-Omega 3 and EPA/DHA Omega 3
Supports cardiovascular health
Supports overall health
Qualified Health Claim around EPA/DHA – "Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of [name of food] provides [x] grams of EPA and DHA omega-3 fatty acids. [See nutrition information for total fat, saturated fat and cholesterol content.]"
DHA supports brain, eye, and heart health
DHA is important for optimal brain and eye development for children