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Fats, both of animal and vegetable origin, are the most manipulated of food components. (For example, the growing problem of human heart disease is not a result of natural fat, but of processed, oxidized fats.)

Wysong EFA™ provides beneficial fatty acids, including omega-3, -6 and -9, which have been found beneficial in a variety of diseases including allergic conditions. (For further details on the role of fats and oils in health and disease, order Lipid Nutrition, by Dr. Wysong.) Wysong EFA™ is uniquely stabilized with Wysong Oxherphol™.

Available with or without fish oil.

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