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Fats, both of animal and vegetable origin, are the most manipulated of food components. (For example, the growing problem of human heart disease is not a result of natural fat, but of processed, oxidized fats.)

Wysong EFA™ provides beneficial fatty acids, including omega-3, -6 and -9, which have been found beneficial in a variety of diseases including allergic conditions. (For further details on the role of fats and oils in health and disease, order Lipid Nutrition, by Dr. Wysong.) Wysong EFA™ is uniquely stabilized with Wysong Oxherphol™.

References/Further Reading:
Raloff J. How cooked meat may inflame the heart. Science News. 145(11):165. 1994. Wysong RL. Lipid Nutrition: Understanding Fats and Oils in Health and Disease. Midland: Inquiry Press, 1990.

E.F.A. (With Fish Oil)
Supplement Facts

Serving Size: 1 tsp (5 g)
Serving Per Container: about 48
Calories 40
Fat Calories 40
Amount Per
Serving
%Daily
Value
Total Fat
14g
22 %
Trans Fat 0 g 0 %
Cholesterol 8 mg 3 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Protein 0 g  
 
*Percent Daily Values are based on a 2,000 calorie diet.
Daily Value not established.

Ingredients:
Cold-Processed Fish Oil, Pumpkin Seed Oil, Cold-Processed Flax Seed Oil, Perilla Oil, Rice Bran Oil, and Borage Oil. Stabilized with Wysong Oxherphol™.
http://www.wysong.net/CONTIFIN

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